Tandoori Wings

Cooked in the tandoor oven & smothered in our house garlic, mint & tomato sauce. (Kid friendly)

Shrimp Poori

Shrimp nested on a bed of greens, served w/ poori bread

Avocado Chutney w/ Garlic Nan Bread

This heavenly appetizer will l make your day

Paneer Pakora

House made cheese lightly battered w/ chick pea flour

Farmers Market Special Curry

Fresh‎ vegetables from local farmers market cooked traditional bangladeshi style

Dal Sag

Locally grown fresh spinach w/ yellow lentils & lightly seasoned

Mushroom Paneer

Mushrooms & home-made deep-fried cheese in a savory, creamy, spicy gravy

Chashi Motor Paneer

Home-made cheese enveloped in creamy almond & cashew gravy

Aloo Motor Gobi

Lightly spiced potato, cauliflower & green peas ala chuto handi

Dewani Handi Bajee

Vegetarian eggplant, Spinach & broccoli slow-cooked in the handi-pot w/ panch puran

Chicken Boti Tikka

Spicy marinated blend, cooked in tandoor oven

Spicy Chili Chicken

Blend of green peppers, onions & chili sauce

Tik-Aloo

Chicken filet cooked in tandoor oven w/ tikka & vindaloo spice

Anaroshi Shrimp

Shrimp cooked w/ pineapple & raisins in a creamy cashew & almond sauce

Tandoori Butterfish

Fish marinated in garlic, olive oil & cumin, cooked in our tandoor clay oven – served w/ lemon on a sizzling platter

Chicken Makni

Tender chicken cooked in the tandoori oven w/ mouth-watering creamy buttery gravy

Rezala

Chicken, beef, lamb, or goat marinated in home-made yogurt, w/ garlic ginger sauce & a special blend of spices

Rashmi Kabab

Chicken marinated in garden fresh cilantro & green chilis, blended w/ yogurt, cooked ala tandoor

Sizzling Salmon

Wild-caught salmon marinated in panch puran spice w/ garlic, cooked ala tandoor

Dewani

Tender sautéed meat or shrimp, finely diced Spinach, eggplant, cauliflower, & broccoli cooked w/ mouth-warming panch puran

Papadum

2 cumin wafers

Samosa

2 deep fried pastry pockets filled w/vegetables or meat, served w/ tamarind, onion, & green chutney

Pakora

Choose eggplant, cauliflower, banana, or potato 5 lightly battered fritters

Onion Bujia

Onion, mixed vegetable, & lentil fritters

Janta Appetizer Assortment

Combination‎ of onion bhaji, eggplant-potato-cauliflower fritters, & papadam

Tossed Salad

Indian style ‘chat masala’ salad

Aloo Chat

Tossed pieces of potatoes w/blended yogurt, special spice, tamarind & mint sauce

Nanmush Gandhi

Special hummus served w/ freshly baked tandoori nan

Chicken Soup

Mulligatawny Soup

Tomato, lentil, carrot

Coconut Soup

Yellow Dal Soup

Bangla Talapia

Fish cooked & spiced in a typical bangladeshi way. Served w/ papadum

Delhi Tikka Masala

Tomato cream sauce flavored w/ fenugreek leaves; goes best w/ white meat

Shahi King Korma

Luscious, creamy gravy w/ a touch of sweet & saffron

Pagal Coconut Curry

Minced coconut blended w/ herbs & spices, sautéed in creamy sauce

Goa Jalfrezi

Medium spiced tomato curry w/ stir-fried onions, bell peppers, tomatoes.

Persian Dhansak

A parsee delicacy, cooked in a lentil & tomato curry

Kamal Ke Mango

A strongly spiced curry w/ clear onion ( piaz) dominance to the sauce goes very well w/ red meats.

Moghal Saagwalla

Fresh spinach w/ onions, tastefully spiced & flavored w/ mint leaves; best w/ red meat

Crore Queen Vindaloo

A fiery combination of freshly roasted & ground spices & condiments from goa cooked w/ potatoes

Rogan Josh

A traditional north indian dish cooked in a medium hot spicy sauce & an exotic blend of spices in spiced garlic sauce

Bhuna Bulabala

Thick meat stew seasoned in its own juices & spices

Dill E Dildar

Cooked w/ spinach, chickpeas, & mushrooms

Indian Five Spicy Garlic Shrimp

Sautéed in spices & garlic sauce

Bombay Korahi

Cooked in sauce w/spring onions & green pepper served on sizzling platter

Birayani Kazana

Aromatic‎ long-grain basmati rice cooked naturally w/ traditional herbs & authentic spices; favored by indian gentry as celebration or feasting fare throughout the centuries. This entrée goes well w/ other entrées.

Tandoori Mixed Grill

Combination of chicken tikka, tandoori chicken, lamb tikka, & shikh kebab

Tandoori Lamb Cutlet

Tandoori Garlic Shrimp

Kebab

Chicken Tikka

Tandoori Fish

Vegetable Tandoori

Tandoori Chicken

Shikh Kebab

Nan

Rooti

Garlic Nan

Cheese Nan

Paratha

Aloo Nan

Sweet Coconut Nan

Keema Nan

Poori-Puffy Bread

Bread Basket

Includes‎ nan, poori-puffy bread, garlic nan, aloo nan

Big Monster Red

This delicious red blend goes well w/ #3 pagal coconut curry w/ beef, goat, or lamb

Pinot Noir

Try this rich & soft red wine w/ the masu karma platter

Red Zinfandel, Bordeaux

Try‎ these well-structured reds w/ any of the tandoori breads or samosa appetizers

Merlot, Malbec, Cabernet Sauvignon

Full-bodied, try w/ hearty stews or peppery foods

Pinot Grigio

Try w/ bangla talapia, papadum, or vegetarian dishes

Sauvignon Blanc

Try this crisp wine w/ any tandoori namone entrées

Reisling, Gewürztraminer, White Zinfandel

Sweet white wines that go well w/ spicy dishes

Champagne/Sparkling or Rosé

These go well w/ anything – try w/ #8 crore queen vindaloo, or even w/ dessert

Malai Kofta

Golden fried balls of paneer & potatoes w/ a touch of spice gently cooked in mild almond sauce

Aloo Begun

Fresh eggplant & potatoes cooked w/ ground spices, tomatoes, & garlic

Chole Peshawari

Whole chick peas cooked w/ potatoes & chana masala

Palak Paneer

Home-made cheese cooked in smooth spinach sauce

Vegetable Curry

Seasonal vegetables cooked in curry sauce

Vegetable Karahi

Served w/thick sauce w/ spring onions & green peppers served in sizzling platter

Chana Sag

Chick‎ peas & spinach

Aloo Palak

Potatoes cooked w/spinach in curry sauce

Dal

The Gandhi Thali

(Not‎ available for takeout or delivery) an assortment of foods prepared in the way that gandhi would have approved of. Includes vegetable pakora, aloo pakora, & papadam w/ chutneys; samples of sag paneer & vegetable curry, w/ basmati rice, & raita yogurt sauce. Comes w/ ruhel’s special mango chutney or pickles & kheer desert.

Kheer

Basmati rice pudding

Khulfi

Homemade pistachio & saffron ice cream

Gulab Jamun

Traditional hot dessert made from homemade cheese & honey

Faluda

Dairy-free sweet dessert made w/ coconut milk & agar agar

Soft Drinks

Ginger ale, barq’s root beer, coke, diet coke, sprite, orange, mello yello, lemonade

Juice

Orange, mango

Assorted Teas

Iced tea – sweet or unsweetened. Hot tea: herbal, darjeeling, spiced/indian cinnamon & cardamom, green, or caffeine-free

Chai Tea

Coffee

Bottled Water

Wine & Beer

See separate list

Homemade Yogurt Drinks

Poured‎ over ice

Sweet

Mango, pistachio, or rose

Tomato Soup

Good-for-you soup tomatoes w/ tasty garlic tarka (garnish)

Avocado Chutney

With garlic nan bread this heavenly appetizer will make your day

Kalonji Begun

Eggplant cooked w/ house-made yogurt, cumin, tamarind, & kalijeera

Paneer Makni

Paneer cooked in a tangy tomato cream sauce flavored w/ fenugreek leaves

Mushroom Paneer

Mushrooms‎ & home-made deep-fried cheese in a savory, creamy, spicy gravy

Mushroom Masala

Mushrooms cooked in a tangy tomato cream sauce flavored w/ fenugreek leaves

Chashi Motor Paneer

Home-made cheese & green peas in creamy almond & cashew gravy

Begun Borta

Finely diced eggplant, spring onion & motor, baked ala tandoor

Aloo Motor Gobi

Lightly spiced potato, cauliflower & green peas ala chuto handi

Dewani Handi Bajee

Vegetarian eggplant, spinach & broccoli slow-cooked in the handi-pot w/ panch puran

Khodu Chicken

Dark meat cooked w/ butternut squash

Anaroshi Shrimp

Shrimp cooked w/ pineapple & onions served w/ almond-cashew gravy

Tandoori Butterfish

Fish marinated in garlic, olive oil & cumin, cooked in our tandoor clay oven – served w/ lemon on a sizzling platter

Chicken Boti Tikka

Spicy marinated, cooked in tandoor oven

Rezala

Chicken, beef, lamb, or goat marinated in home-made yogurt, w/ garlic ginger sauce & a special blend of spices (ruhel suggests starting w/ medium spicy)

Rashmi Kabab

Chicken marinated in garden fresh cilantro & green chilis, blended w/ yogurt, cooked ala tandoor

Sizzling Salmon

Wild-caught salmon marinated in panch puran spice w/ garlic, cooked ala tandoor

Dewani

Shrimp or tender sautéed beef cubes, finely diced spinach, eggplant, cauliflower, & broccoli cooked w/ mouth-warming panch puran